Natural antioxidant

Natox prevents the oxidation of fats and oils in raw materials, feed and by-products rendering.

Acts preserving the stability, quality, nutritional and industrial value of lipids during processing and storage, prolonging the useful life of the final product.

An additive designed to accompany the industry of pet food and rendering in the protection of its raw material more sensitive: fats and oils.

Fats and oils undergo oxidation during the stages of processing, storage and distribution.

This process triggers free radicals that can become toxic to the animal.
It causes the loss of stability and a significant reduction of the useful life of the food.

The formation of odors and tastes rancid directly impacts causing a fall in the palatability and acceptance of the product by the pet.
Deterioration of the quality decreases the commercial value.

Natox is directly incorporated to oils, fats, raw materials or feed at concentrations indicative that depend on the level of protection required.

The antioxidant action is immediate and prolonged the stability of the product during the processing, storage and distribution.

Natox is available in two presentations (liquid and powder) to suit every application need.

• Prevents the oxidative degradation of oils and fats
• Captures free radicals responsible for lipid oxidation
• Neutralizes metals prooxidant
• Prevents the propagation of free radicals that are toxic to the animal
• It acts as an antioxidant and sacrificial, while preserving the integrity of the fat
• Maintains the nutritional quality of lipids and vitamins
• Prolongs the stability and the useful life of the product
• Avoid the appearance of odors and tastes rancid
• In rendering: it preserves the industrial value of fats and oils during storage and distribution.
• In pet food: preserves the nutritional quality of lipids and vitamins, favoring the palatability and acceptability of the food.

• Oxidation of fats and oils during processing, storage and use
• Formation of compounds oxidative deterioration of the quality
• Appearance odour and rancid flavor
• Loss of stability and reduction of the useful life
• Decline of the commercial value of oils and fats
• Risk of rejection of the product by end customers
• Fall in the palatability and acceptance of pet food