Natural intestinal modulator

Tanfol acts as a modulator of intestinal nutrition in poultry, swine and aquaculture. Its action on the intestinal environment conducive to the development of the microbiota beneficial and improves the digestibility of the nutrients.

Its formulation provides antioxidant action at the cellular level and helps the digestive stability in the face of challenges health and environmental.

An additive designed to accompany the production in intensive systems.

• The intestine is the organ where they are digested and absorbed nutrients: your balance has a direct impact on the production performance.
• A microbiota unbalanced favors the proliferation of pathogens, diarrhea and the heterogeneity of the batch.
• Intensive systems require the maximum of the digestive capacity of the animal: any health challenge or environmental results in loss of efficiency.
• To accompany the intestinal health with additives natural reduces reliance on synthetic solutions and improves the quality of the production.

Tanfol is directly incorporated into the food during the formulation. It is designed for continuous use in intensive systems, accompanying each stage of the production cycle. 

Its natural composition makes it compatible with schemes of nutrition who seek to reduce the dependence of synthetic additives.

• Promotes the balance of intestinal environment
• Contributes to the control of intestinal pathogens
• Stimulates the development of the microbiota beneficial
• Improves the digestibility and utilization of nutrients
• Helps to stabilize the transit digestive and consistency of the stool
• Provides antioxidant action at the cellular level
• Contributes to the digestive stability in the face of challenges health and environmental
• Poultry farming: it helps to sustain the performance in intensive systems.
• In swine: accompanies the uniformity of the lots and weight gain.
• Aquaculture: it Promotes digestive efficiency and the metabolic stability in intensive systems.

• Instability and imbalances in the intestinal environment
• Proliferation of intestinal pathogens in intensive systems
• Decrease of the activity of the microbiota positive
• Transit digestive track, diarrhea and inconsistent stool
• Intestinal fermentations unwanted
• Lower digestibility and utilization of nutrients
• Oxidative stress at the cellular level by high-production requirements
• Fall of production performance under pressure health
• Increased susceptibility to digestive under adverse environmental conditions
• Heterogeneity in the performance of animals and lots